Read about the latest innovation from Minoterie Suire: Grain Gourmand. In 2023, our R&D department and our bakers developed a new bread. It includes our new innovative blend of seeds and crushed pulses. This blend is a response to changing consumer habits when it comes to grains and pulses. In your bakery, the Grain Gourmand bread will delight fans of authentic flavours and healthy eating..
A recipe for organic bread with a unique flavour
Grain Gourmand bread stands out with its rich and varied composition. At its heart is a blend of pumpkin seeds, sunflower seeds, buckwheat and quinoa. To this we’ve added a careful selection of crushed pulses made from red lentils and peas. The advantage of these seeds and pulses is their high nutritional content, without altering the texture of the bread. This original combination gives the bread a unique flavour combined with a crunchy, soft texture.
The nutritional benefits of seeds and pulses
This seedy bread is not only a treat for the taste buds, it’s also good for your health. Grain Gourmand is a good product for people who want to include natural, nourishing products in their diet. The seeds and pulses in this bread provide a good source of fibre and vegetable protein.
A carefully chosen perfect blend, providing energy and well-being, without compromising taste for consumers. A tasty, high-quality product: that’s the promise of this organic bread recipe.
The bread recipe for a guaranteed success!
Grain Gourmand needs to appeal to consumers at first glance. It’s a bread that can be shaped to your liking, as a bâtard loaf, a baguette or a round loaf. What counts is not the shape but the composition of the product, which contains a mixture of seeds and crushed pulses.
“The mixture of seeds and pulses is added at the end of the kneading process. Depending on the desired result, you can adjust the percentage in your preparation. At the Serbotel trade show, the proportion of the blend in our traditional CRC® baguette was 10%. “
Its golden colour, crispy crust and soft crumb are very inviting. The flavour is also there. With its sweet, slightly toasted notes, it will appeal to everyone’s palate, even children’s.
Our mix of seeds and pulses goes perfectly with traditional French products such as Camembert, Basque chicken, salmon rillettes and pork pâté.
Our mix of seeds and pulses goes perfectly with traditional French products such as Camembert, Basque chicken, salmon rillettes and pork pâté.
Minoterie Suire likes to promote its flours through recipes developed by our bakers. The seeds and pulses used in the Grain Gourmand recipe are organic and produced without pesticides. However, they can also be used in conventional bread recipes such as Tradition Label Rouge CRC®. A product that adapts easily to all kinds of breads and flour blends from our mills.
Use this blend of organic seeds in organic bread
Our mix of grains and crushed pulses is also enhanced with 100% organic flours such as Tradibio, which is certified organic. Flour produced by Minoterie Suire, using the traditional method of crushing on natural flint millstones. Products that reflect Minoterie Suire’s commitment to quality and respect for the environment.
A blend of grains and pulses for a truly delicious bread!
Grain Gourmand is a way of discovering new flavours while looking after your health. This 2023 innovation is a testament to the expertise and passion of Minoterie Suire. We develop innovative bread recipes in response to changing consumer habits.
Try and introduce Grain Gourmand to your customers in your bakery. This product is sold in 5kg bags. You can find it under the reference NEG906105, on our “Mes Farines” application, or by contacting our sales teams by email !
