Organic T150 stoneground wheat flour
Composition
T150 wholemeal flour. Perfect for making home-made wholemeal sourdough bread. A thick crust, a dense, supple, honeycombed crumb and pleasant chewiness. Makes a high-fiber bread, a source of magnesium and phosphorus. Packed in 25Kg bags.
Profil nutritionnel
Average nutritional values per 100g
| Energy | 1424kJ / 337kcal |
| Fats and oils | 1,9g |
| of which saturated fatty acids | 0,4g |
| Carbohydrates | 63g |
| of which sugars | 1,5g |
| Dietary fibre | 12g |
| Proteins | 11g |
| Salt | <0,01g |
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