Flours from other cereals

Flours made from cereals other than wheat are increasingly in demand, as they meet growing consumer demand for diversity. Minoterie Suire has developed a wide range of flours milled from a variety of grains and cereals. Spelt (small or large), maize, barley, buckwheat and many others. These are all raw materials that our sourcing experts select to offer our professional bakery customers a wide range of flours with rich nutritional and taste qualities.